As part of Technology Networks’ “Advances in Food and Beverage Testing” online event. Kate Kemsley (University of East Anglia) and Catherine Frankis (RSSL) discuss the critical aspects and potential pitfalls when constructing “authentic” databases and statistical classification models in order to test the verification of food claims with untargeted analytical techniques. Drs Kemsley and Frankis are specialists from two of the Centres of Expertise laboratories recognised by the Food Authenticity Network. Listen or download a recording here. File size 900MB, running time 1 hour.