Useful Links

Links to my White Papers or training presentations on other sites:

How to Choose & Instruct a Laboratory for Chemical Food Analysis (IFST briefing note, aimed at food industry Technical Managers)

Chemical Analysis – key considerations (IFST briefing note, aimed at food industry Technical Managers)

How to Interpret Laboratory Results (IFST briefing note, aimed at food industry Technical Managers)

Does COVID-19 affect food fraud risk – JIFST article (general interest)

Acrylamide in food (IFST Information Statement)

Food Authenticity Testing: The Role of Analysis (IFST Information Statement)

Food Authenticity Testing: Modern Analytical Techniques (IFST Information Statement)

Use of stable isotope internal standards for mass spectrometry (White Paper, aimed at laboratory scientists)

Residues of pharmaceuticals in the environment (White Paper, general interest)

The importance of metabolites in trace organic residues analysis (White Paper, aimed at regulators and laboratory scientists)

Veterinary residues in food – EU regulation (White Paper, general interest)

Introduction to stable isotope internal standards (video presentation, aimed at laboratory scientists)

Use of stable isotope internal standards (video presentation, aimed at laboratory scientists)

Other Organisations and Resources

• EU Rapid Alert Service in Food and Feed reports
• EU Food and Veterinary Office Inspection Reports
• Food Authenticity Network
• International Association for Food Protection
• Pesticide Residues in Food (UK) Surveillance Reports
• Veterinary Residues in Food (UK) Surveillance Reports
• FSAI (Ireland) Surveillance Reports
• IFST Subject-Matter Fact Sheets (Information on specific food issues)
• Fera Horizonscan Database (Subscription required)