Links to my White Papers or training presentations on other sites:

Does COVID-19 affect food fraud risk – JIFST article

Testing Individuals for SARS-CoV-2 Coronavirus – A Guide for Food Businesses

Acrylamide in food (IFST Information Statement)

Food Authenticity Testing: The Role of Analysis (IFST Information Statement)

Food Authenticity Testing: Modern Analytical Techniques (IFST Information Statement)

Use of stable isotope internal standards for mass spectrometry (White Paper)

Residues of pharmaceuticals in the environment (White Paper)

The importance of metabolites in trace organic residues analysis (White Paper)

Veterinary residues in food – EU regulation (White Paper)

Introduction to stable isotope internal standards (video presentation)

Use of stable isotope internal standards (video presentation)

Other Organisations and Resources

• IFST Covid19 Knowledge Hub for Food Businesses
• EU Rapid Alert Service in Food and Feed reports
• EU Food and Veterinary Office Inspection Reports
• Food Authenticity Network
• International Association for Food Protection
• Pesticide Residues in Food (UK) Surveillance Reports
• Veterinary Residues in Food (UK) Surveillance Reports
• FSAI (Ireland) Surveillance Reports
• IFST Subject-Matter Fact Sheets (Information on specific food issues)
• Fera Horizonscan Database (Subscription required)