Links to my White Papers or training presentations on other sites:
How to Interpret Laboratory Results (IFST briefing note, aimed at food industry Technical Managers)
Does COVID-19 affect food fraud risk – JIFST article (general interest)
Acrylamide in food (IFST Information Statement)
Food Authenticity Testing: The Role of Analysis (IFST Information Statement)
Food Authenticity Testing: Modern Analytical Techniques (IFST Information Statement)
Residues of pharmaceuticals in the environment (White Paper, general interest)
Veterinary residues in food – EU regulation (White Paper, general interest)
Use of stable isotope internal standards (video presentation, aimed at laboratory scientists)
Other Organisations and Resources
- EU Rapid Alert Service in Food and Feed reports
- EU Food and Veterinary Office Inspection Reports
- Food Authenticity Network
- International Association for Food Protection
- Pesticide Residues in Food (UK) Surveillance Reports
- Veterinary Residues in Food (UK) Surveillance Reports
- FSAI (Ireland) Surveillance Reports
- IFST Subject-Matter Fact Sheets (Information on specific food issues)
- Fera Horizonscan Database (Subscription required)