Recordings of presentations, available to download

2022 lecture on heavy metals in food, recorded for Highfield with Sterling Crew chairing. Read more
Dr Scott Haskell and I discuss the issues around controlling medicine residues in our food and in our environment. Why Read more
Lecture given as part of the British Society of Flavourists 50th Anniversary series of online events, December 2020. Putting fraud Read more
Lecture recorded for Dr Ehrenstorfer in 2018, describing why it is important to assess which metabolites to include when developing Read more