- Design of risk-based testing programmes
- How testing fits within the overall supply chain assurance system
- Choice of appropriate test methods
- Audit and audit preparation
- Control of Allergens
- Management of outsourced testing programmes
- Training in authenticity/chemical safety topics
- Interpretation of results
Risk reviews for chemical safety and authenticity issues within the food industry can seem daunting. Analysis cannot address all problems; it is only one part of an overall food safety and integrity strategy. We can guide you through the process, using a pragmatic and risk-based approach. The benefit is targeted and proportionate certification, testing and audit policies that fit the needs of your business.
Contact:
John.Points@btinternet.com
+44(0)7876 591529