Food

  • Design of risk-based testing programmes (contaminants, authenticity, allergens)
  • Holistic supply chain assurance
  • Choice of appropriate test methods
  • Audit and audit preparation (ISO 22000; BRC8)
  • Control of Allergens
  • Management of outsourced testing programmes
  • Training in authenticity/chemical safety topics
  • Interpretation of results

Risk reviews for chemical safety and authenticity issues within the food industry can seem daunting.  Analysis cannot address all problems; it is only one part of an overall food safety and integrity strategy.  We can guide you through the process, using a pragmatic and risk-based approach.  The benefit is targeted and proportionate certification, testing and audit policies that fit the needs of your business.

Contact:

john@johnpoints.com

+44(0)7876 591529

Company Registered in England: Number 8832984