- Design of risk-based testing programmes (contaminants, authenticity, allergens)
- Holistic supply chain assurance
- Choice of appropriate test methods
- Audit and audit preparation (ISO 22000; BRC8)
- Control of Allergens
- Management of outsourced testing programmes
- Training in authenticity/chemical safety topics
- Interpretation of results
Risk reviews for chemical safety and authenticity issues within the food industry can seem daunting. Analysis cannot address all problems; it is only one part of an overall food safety and integrity strategy. We can guide you through the process, using a pragmatic and risk-based approach. The benefit is targeted and proportionate certification, testing and audit policies that fit the needs of your business.
Contact:
john@johnpoints.com
+44(0)7876 591529