These papers are short briefing notes, ranking the relative risks to particular products, countries of origin or manufacturing methods.  Please click on the link to download your copy:

Unlabelled Irradiation in foods – where are the risks ?

Fipronil in eggs 

Pesticides

Tropanes

How to Risk-Rank Raw Materials in Food Manufacture

Mycotoxins

Colours and Dyes

Neonicotinoid Pesticides

Authenticity of Food and Feed

Nutritional Labelling – Impact of Food Information for Consumers Regulations

Has the Rise of Free-From Affected the rate of Allergen Labelling Recalls ?