John Points has over 20 years experience leading specialist analytical laboratories, delivering high-end testing and research to the food, consumer goods and anti-doping testing markets.  He has provided independent expert advice to UK regulatory bodies and the European Commission including work on food fraud, authenticity and contaminants.  He has also worked in the retail industry, assuring the quality and authenticity of own-brand food supply chains.  As such, he can bring an informed and balanced perspective to the issues of both food manufacturers and testing laboratories.


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